Culinary+Arts+&+Hospitality


 * Culinary Arts & Hospitality**
 * School #302 Emerson School of Hospitality**

Culinary Arts Emerson School of Hospitality 70 W. Chippewa Street Buffalo, NY 14202 Fax: 851-3017 Bonnie B. Redmon bredmon@buffaloschools.org

A Day to day Guide to a Healthier Diet- Silate, Jennifer Am I Fat?: The Obesity Issue For Teens- Gay, Kathlyn Baking At Home With The Culinary Institute Of America- Culinary Institute of America Editors Bringing It To A Boil: Moist Cooking Methods And Food Storage (DVD) Business Builders In Fast Food- Aaseng, Nathan Chew on This: Everything You Don’t Want to Know About Fast Food- Schlosser, Eric Choosing A Career In The Restaurant Industry- Beal, Eileen Choosing Diet And Obesity- Kerr, Jim Don't Eat This Book: Fast Food And Supersizing Of America- Spurlock, Morgan Encyclopedia Of Foods: A Guide To Healthy Nutrition- Mayo Clinic Editors Fast Food Nation: The Dark Side Of The All American Meal- Schlosser, Eric Fast Food Nation: The Dark Side Of The All American Meal Teacher Guide Fats, Sugars, & Empty Calories: The Fast Food Habit- Libal, Autumn Food Allergies- Ballard, Carol Black Food And Nutrition : Easy Activities That Make Learning Science Fun VanCleave, Janice Pratt John Wiley & Sons, Inc. PROF Food As Foe: Nutrition And Eating Disorders- Favor, Lesli J. Hardcover Food Choice And Obesity in Black America :Creating A New Cultural Diet- Bailey, Eric J. Greenwood Food For Fuel: The Connection Between Food And Physical- Tecco, Betsy Dru Food Safety- Sherrow, Victoria Food Safety- Woog, Adam Erickson Food Safety And Farming- Smith, Andrea Claire Food Waste- Chancellor, Deborah Hospitality And Catering Careers- Senker, Cath Hospitality, Human Services, And Tourism- Riley, Rowan Facts On File In-n-out Burger: A Behind-the-Counter Look At The Fast-Food Chain That Breaks All The Rules- Perman, Stacy Intro. To Culinary Arts Laminated Recipe Cards Pearson Education Pearson Educ K-12 Kitchen Smarts: Food Safety And Kitchen Equipment- Ruffin, Frances E. Making Smart Choices About Food, Nutrition, And Lifestyle- Giddens, Sandra Malnutrition (Opposing viewpoints)- Haerens, Margaret, ed. Matzoh Ball Gumbo:Culinary Tales Of The Jewish South- Ferris, Marcie Cohen Nutrition Sense: Counting Calories, Figuring Out Fats, And Eating Balanced Meals- Bickerstaff, Linda Obesity And Food Policing- Lusted, Marcia 101 Questions About Food and Digestion That Have Been Eating At You Till Now- Brynie, Faith Hickman

Peanut Butter, Milk and Other Deadly Treats- Gordon, Sheri Planning And Preparing Healthy Meals And Snacks: Rules To Be Cool:Etiquette And Netiquette- Dougherty, Karla Safety And The Food Supply- La Bella, Laura Take-Out Menu Cookbook: How to Look at the Foods you Love to Take Out- Snyder, Carla Techniques Of Healthy Cooking- Culinary Institute of America Editors Travel & Hospitality Ferguson- Editors Facts On File